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1

Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response

Yokoyama, Wallace H., Hudson, Carol A., Knuckles, Benny E., Chiu, Mei-Chen M., Sayre, Robert N., Turnlund, Judith R., Schneeman, Barbara O.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 86 KB

english, 1997

2

Orally administered β-glucans enhance anti-tumor effects of monoclonal antibodies

Nai-Kong V. Cheung, Shakeel Modak, Andrew Vickers, Benny Knuckles

Journal:

Cancer Immunology, Immunotherapy

Year:

2002

Language:

english

File:

PDF, 258 KB

english, 2002

3

Use of leaf enriching harvesting methods to increase the yield of leaf protein concentrate from lucerne

Richard H. Edwards, Benny E. Knuckles, Raymond E. Miller, David H. Currence, Donald De Fremery, George O. Kohler

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 504 KB

english, 1979

4

Gel filtration chromatography of protein extracts from Lucerne (Alfalfa)

Benny E. Knuckles, Donald de Fremery, George O. Kohler

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 275 KB

english, 1982

5

ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION

D. E. EAKIN, R. PAUL SINGH, G. O. KOHLER, BENNY KNUCKLES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 443 KB

english, 1978

6

PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE

BENNY E. KNUCKLES, RICHARD H. EDWARDS, RAYMOND E. MILLER, GEORGE O. KOHLER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 805 KB

english, 1980

7

β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving

BENNY E. KNUCKLES, MEI-CHEN M. CHIU

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 795 KB

english, 1995

8

Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster

WALLACE H. YOKOYAMA, BENNY E. KNUCKLES, ALLAN STAFFORD, GEORGE INGLETT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

9

Functional properties of edible protein concentrates from alfalfa

Knuckles, Benny E., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 1.64 MB

english, 1982

10

Latex yield and quality during storage of guayule (Parthenium argentatum Gray) homogenates

Katrina Cornish, Linda C. Whitehand, Jennifer E. Van Fleet, Jenny L. Brichta, Mary H. Chapman, Benny E. Knuckles

Journal:

Industrial Crops and Products

Year:

2005

Language:

english

File:

PDF, 437 KB

english, 2005

11

Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters

J.Bruce German, Ruping Xu, Rosemary Walzem, John E. Kinsella, Benny Knuckles, Manabu Nakamura, Wallace H. Yokoyama

Journal:

Nutrition Research

Year:

1996

Language:

english

File:

PDF, 844 KB

english, 1996

12

PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa

Bickoff, Emanuel M., Knuckles, Benny E., Spencer, Roland R., Lazar, Melvin E., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 506 KB

english, 1970

13

Flocculants in the separation of green and soluble white protein fractions from alfalfa

Knuckles, Benny E., Edwards, Richard H., Kohler, George O., Whitney, Lester F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 3.01 MB

english, 1980

14

Soluble protein from alfalfa juice by membrane filtration

Knuckles, Benny E., De Fremery, Donald., Bickoff, E. M., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 525 KB

english, 1975

15

Coumestrol content of fractions obtained during wet processing of alfalfa

Knuckles, Benny E., DeFremery, Donald, Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 515 KB

english, 1976

16

Distribution of saponin in alfalfa protein recovery systems

Livingston, A. Lyle, Knuckles, Benny E., Edwards, Richard H., De Fremery, Donald, Miller, Raymond E., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 550 KB

english, 1979

17

Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

Edwards, Richard H., Miller, Raymond E., De Fremery, Donald., Knuckles, Benny E., Bickoff, E. M., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 883 KB

english, 1975

18

Stability of Ingested Methylcellulose in the Rat Determined by Polymer Molar Mass Measurements by Light Scattering

Yokoyama, Wallace H., Knuckles, Benny E., Davis, Paul A., Daggy, Bruce P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

19

Processing of fresh tobacco leaves for protein fractions

Knuckles, Benny E., Kohler, George O., De Fremery, Donald

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 683 KB

english, 1979

20

PRO-XAN process. Methods for increasing protein recovery from alfalfa

Knuckles, Benny E., Bickoff, E. M., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 387 KB

english, 1972

21

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating

De Fremery, Donald, Miller, Raymond E., Edwards, Richard H., Knuckles, Benny E., Bickoff, E. M., Kohler, George O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 529 KB

english, 1973

22

β-Glucanase Activity and Molecular Weight of β-Glucans in Barley After Various Treatments

Knuckles, Benny E., Chiu, Mei-Chen M.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 49 KB

english, 1999

23

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Bourdon, Ingeborg, Yokoyama, Wally, Davis, Paul, Hudson, Carol, Backus, Robert, Richter, Diane, Knuckles, Benny, Schneeman, Barbara O

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

24

Quantitative Determination of Coumestrol in Dried Alfalfa and Alfalfa Leaf Protein Concentrates Containing Chlorophyll

Knuckles, Benny E, Miller, Raymond E, Bickoff, E M

Journal:

Journal of AOAC International

Year:

1975

File:

PDF, 301 KB

1975

25

Improved Method for Determination of Xanthophyll in Fresh Alfalfa and Wet Fractions

Knuckles, Benny E, Bickoff, E M, Kohler, George O

Journal:

Journal of AOAC International

Year:

1972

File:

PDF, 414 KB

1972

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